A web site for chutney lovers who want to make there own.
The idea of this site as it develops is to allow you the chutney lover, to be able to make your own high quality chutneys at a fraction of the shop price and also enjoy something that's 100% natural.
Home-made chutney is probably one of the most useful savoury accompaniments to have in the cupboard.
Chutneys are traditionally served with curried foods. The sweet and tart flavor combined with a touch of spice compliments strong-flavored meats such as wild game, but also works well with beef, pork and chicken.
But Drummies Chutneys are made to work with all foods.
History of Chutney
Just follow the link to find out all about the History of Chutney
Chutney or Relish? What's the difference?
Although chutney is most widely known as a condiment originating in India, the concept has spread worldwide and mutated to suit local needs as most foods do. The term chutney comes from the East Indian chatni, meaning "strongly spiced," and is described as a condiment which usually consists of a mix of chopped fruits, vinegar, spices and sugar cooked into a chunky spread. Most chutneys are on the spicy-hot side, but it's easy to adjust the heat factor if you make your own.
Free Recipes (link below)
Also remember to vist the Thanks page for more free stuff.